This one is a frequent request in our house. The ingredients I’ve listed are the original “cast” and a good place to start. We have changed it up with different vegetables and meats (or gone without meat all together) and it always seems to work out well. I guess it is just one of those simple, really-hard-to-mess-up recipes. Experiment for yourself and enjoy! :)
See Burnt Offerings for the second recipe: Sazón Rice.
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